Taste Maker Restaurant, we are sharing our own favorite western and oriental food with you all.
Thursday, 15 October 2015
Taste Maker Drunken Chicken 醉鸡
美食客醉鸡，是采用香滑嫩鸡，浸泡在绍兴花雕酒和中药熬成的汤汁中，至少浸泡一天以上，
让鸡肉入味。建议冷食最有酒香的风味。酒香浓浓，浸着滑嫩的鸡肉，人和鸡都醉了，吃在嘴里，冰凉爽口，入肚后又会被一阵温暖的酒热唤醒。
Taste Maker Taiwanese Home Cook "Con" Pork Rice 美食客台式家乡味焢肉饭
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| Taste Maker Taiwanese Home Cook "Con" Pork Rice 美食客台式家乡味焢肉饭 |
Taste Maker Best Buy Items: Burger Cheese Egg, Toasted Burger Bun enhanced with spices.
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| Taste Maker Best Buy Items: Burger Cheese Egg, Toasted Burger Bun enhanced with spices. |
Taste Maker Mocha Coffee
Taste Maker Mocha Coffee use high quality coco and fully mix with Brazilian coffee, achieve best of both world.
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